Mango Arugula Salad with Balsamic Dressing

This refreshing Mango Arugula Salad is just the perfect summer salad.

Tossed with a balsamic dressing, it is also vegan and gluten-free.

During summers, if there’s one thing that you would always find in my house, it’s the mangoes.

Since Sarvesh is a huge fan, he keeps ordering them from all stores possible (just to try his luck at the best tasting...

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Instant Pot Hawaiian Tofu (Tofu in Pineapple Sauce)

Instant Pot Hawaiian Tofu – extra-firm tofu tossed in a flavorful sauce made with pineapple juice!

Made in the pressure cooker, this one-pot meal gets done in less than 30 minutes and is vegan.

I love eating this with brown rice.

I have mentioned this many time here that Sarvesh...

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Chili Garlic Noodles

Chili Garlic Noodles with lots of garlic and a kick from the chili make the perfect weeknight dinner.

Serve them as such or pair with a stir-fry for a comforting meal! Vegan.

I can pretty much eat noodles everyday of my life and not get bored.

What about you guys? Do you guys share my love for...

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Instant Pot Lemon Quinoa (South Indian Style)

Here’s a fun take on the traditional south Indian Lemon Rice- this Lemon Quinoa has the same flavors as the rice but is more wholesome and protein-packed!

Quinoa is something I have grown to like over the years. At first, I wasn’t a fan but then I developed the palate for it and now I enjoy it in various forms.

Sarvesh on the other hand is still not a fan. However, now he does eat it when I mix -in some flavors with the...

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Rava Dosa

Make restaurant style crispy Rava Dosa at home with this step by step recipe.

Serve with sambar and chutney for a delicious meal!

I like eating all sorts of dosa, whether it’s plain dosa or masala dosa or pesarattu or adai.

Rava dosa is another favorite which I...

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Besan Chilla

Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house.

You can add lots of veggies to it to make it more nutritious. These are vegan and gluten-free.

Besan (gram flour) is a commonly used ingredient in India cooking.

It is used in...

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Balsamic Mushrooms with Basil

Quick and easy Balsamic Mushrooms with Basil!

This stir-fry comes together quickly and pairs well with rice.

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I love mushrooms but the problem is that more often than not I have to eat it all by...

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Crispy Masala Dosa

Make super crispy Masala Dosa at home with this easy dosa batter at home!

This is a one bowl batter which is made using a high speed blender and then fermented in the Instant Pot.

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

The long awaited post is finally here. Ever since I shared my dosa batter on...

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Cilantro Coconut Chutney

Cilantro Coconut Chutney is one of my favorite chutneys to enjoy with dosa, vada or idlis!

It’s so easy to make especially when you have some grated frozen coconut in your freezer.

Chutneys are staple in Indian households. However they are all not the same.

Different parts of the country make different types of chutneys depending...

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Baked Sweet & Sour Karela (Bitter Gourd)

Oven Baked Sweet & Sour Karela (bitter gourd)-  If you have never made karela this way before, then give it a try.

Super simple to make in the oven, this karela recipe has sweet and sour flavors and makes a nice side with dal and rice.

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.

It is so weird that this is the...

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Instant Pot Broccoli Almond Soup

Easy Broccoli Almond Soup made in the Instant Pot.

This one-pot soup is so comforting and seriously rich and creamy!

Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow!).

This was a sharp contrast to me, the all veggie loving girl who can possibly live on veggies...

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Vegan Banana Bread

Have overripe bananas? Make this quick and easy Vegan Banana Bread with readily available ingredients!

This bread is so good with a cup of coffee, chai or even a glass of milk.

I don’t always buy bananas and the reason is that I always buy more than we can consume.

The bunch that you get at stores, yeah we...

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