Methi Paratha

Ingredients

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!

Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters – like gajar halwa (carrot pudding), maaki ki roti & sarson ka saag (bread made with cornmeal and creamy spiced greens) & these methi paratha! Fresh methi (fenugreek)...

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Achari Onion Paratha

Ingredients

Achari Onion Paratha – whole wheat flatbread with onion, cilantro, lots of spices and pickle masala!

Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you usually eat for breakfast in North India on most days. But it reminded me that I have this onion paratha recipe sitting in my draft folder for too long and so I decided to not wait any longer and share the recipe with...

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Litti Chokha

Ingredients

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Grey and rainy weather can get to you sometimes. One would imagine that after living in a place where it rains 8 out of 12 months, you would...

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