Malpua Recipe – How to make Malpua

No Holi in my home was complete without malpua -fried pancakes with crisp edges and soft center dunked in sugar syrup! It’s an indulgent dessert for special occasions!

There’s almost always a food ritual associated with big festivals/holidays, isn’t it? Like a sweet which your mom definitely made for Diwali or family favorite mashed potatoes which were always on the table for Thanksgiving dinner. We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. It’s so amazing how food bonds us all. One of my best...

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Bhatura – How to make Bhatura

Popular puffed Indian deep fried bread, bhatura is best enjoyed with chole (spiced chickpea curry). Chole Bhature is one of North India’s most popular dish!

People often ask me what is your favorite dish? That’s pretty tough to answer, isn’t it? As a foodie, I like so many things from different cuisines so its hard to pick a favorite. But if you ask the same question to Sarvesh, he will have a definite answer – Chole Bhature.

For those who don’t know chole is chickpea curry where chickpeas are cooked with lots of spices, onion and tomatoes and bhatura is the puffed deep fried...

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Eggless Tutti Frutti Cake

Soft & moist Eggless Tutti Frutti Cake. This fruit cake studded with tutti frutti (candied papaya) is a childhood favorites and tastes amazing with a cup of chai or coffee!

You guys know what is so weird? I am super busy these days and at the end of the day, when I am exhausted I want to bake. Sarvesh cannot understand this, he is like so you are tired and now you want to get more tried by being in the kitchen again?! I guess it’s difficult to understand, until and unless baking makes your heart happy. With this book work, I haven’t been really able to bake for months now. I mean I did bake some cakes and...

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