Sweet Corn Soup

Light and easy Sweet Corn Soup – veggies like green peas, carrots make it more nutritious. It’s very lightly spiced and make a great soup for cold days. It’s one of the very popular Indo-Chinese recipes and my husband’s absolute favorite.

Hey guys, how was your weekend? Mine was absolutely crazy. We did so much and still it felt like that we did nothing, I am sure that feeling sounds familiar, isn’t it? Why is there always so much to do and never enough time? In other news, it has been raining non-stop in Seattle and I am totally fed up with it. I can’t remember the last time I saw the sun,...

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Cilantro Yogurt Chutney

My favorite Cilantro Yogurt Chutney is great on sandwiches, wraps and is also the perfect accompaniment to parathas, pakoras, samosas & more!

So because my schedule is so packed these days, I thought of sharing this quick and easy Cilantro Yogurt Chutney recipe with you guys. This is one of my favorite chutney and I always make a batch and keep it refrigerated. It never lasts more than a week in my house, sometimes even less. The thing about this chutney is that it is so versatile. You can use it on sandwiches, wraps, salads and so much more. If you love Indian food, then you gotta have a batch...

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Masala Oats Idli

Me and Sarvesh have decided to do a little detox in 2018. No there’s no resolution and we aren’t the greatest fitness enthusiast either but we thought let’s try not eating any refined and processed stuff in January. You know basically cutting down on the white stuff- white flour, white rice, white sugar etc. Let me tell you it’s not easy! We don’t really crave for these things but they are present in everything! It’s when you want to avoid them that you notice that you have been eating them everyday in something or the other – like in your crackers, your cereal, your mint – the list is...

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