Homemade Strawberry Syrup

Homemade Strawberry Syrup made from fresh strawberries! This is my favorite syrup to use on pancakes, waffles, french toast & more!

I am eating so such seasonal stuff in India these days especially things that I don’t really get in the US. For example gajar halwa (carrot pudding) made of red carrots! You do get carrots in the US of course but any north Indian would vouch for the fact that the halwa made from red carrots that you get during winters in Delhi is just no match for the halwa made from orange carrots. It is for this reason that I have stopped making gajar halwa in Seattle. I just can’t bring...

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Vegan Dragon Fruit Panna Cotta

Vegan Dragon Fruit Panna Cotta made with only 4 basic ingredients. An easy & elegant dessert that you can make in practically no time. It’s also so perfect for Valentine’s Day with its gorgeous pink color!

Panna Cotta is one of my favorite desserts but I don’t really eat it at restaurants. That’s because they almost always use gelatin and I am never comfortable with the idea of having gelatin in my food especially because I am a vegetarian. So, whenever I feel like having a panna cotta, I make it at home using agar agar. It gives great results each time. This time around, I changed things up a bit and made my panna cotta...

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Eggless Tutti Frutti Cake

Soft & moist Eggless Tutti Frutti Cake. This fruit cake studded with tutti frutti (candied papaya) is a childhood favorites and tastes amazing with a cup of chai or coffee!

You guys know what is so weird? I am super busy these days and at the end of the day, when I am exhausted I want to bake. Sarvesh cannot understand this, he is like so you are tired and now you want to get more tried by being in the kitchen again?! I guess it’s difficult to understand, until and unless baking makes your heart happy. With this book work, I haven’t been really able to bake for months now. I mean I did bake some cakes and...

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