Malpua Recipe – How to make Malpua

No Holi in my home was complete without malpua -fried pancakes with crisp edges and soft center dunked in sugar syrup! It’s an indulgent dessert for special occasions!

There’s almost always a food ritual associated with big festivals/holidays, isn’t it? Like a sweet which your mom definitely made for Diwali or family favorite mashed potatoes which were always on the table for Thanksgiving dinner. We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. It’s so amazing how food bonds us all. One of my best...

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Peanut Chikki

Peanut Chikki is the Indian version of Peanut Brittle. It’s made with peanuts, jaggery and nothing else really. It’s a staple in Indian homes during winters and one of my personal favorite.

Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. In Delhi and around, chikki is commonly referred to this brittle made with peanuts and jaggery. Although you can get tons of different flavors and combinations as far as chikki is concerned, I simply adore the basic peanut chikki. And you would get the best chikki...

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Chocolate Dipped Milk Peda

Instant Milk Peda dipped in chocolate and sprinkled with pistachios. So easy and festive!

My dad and brothers went back to India this week. The house is so quite, it always feels so empty when family leaves, yeah after a while you get used to it but for few days it feels really lonely. Good thing I have so much work, like I am literally drowning in work so that’s keeping me busy. I have realized that its very important to stay busy especially after I lost mom, it became all the more important to keep myself occupied. Otherwise when you have no work, your mind just keeps going...

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