Malpua Recipe – How to make Malpua

No Holi in my home was complete without malpua -fried pancakes with crisp edges and soft center dunked in sugar syrup! It’s an indulgent dessert for special occasions!

There’s almost always a food ritual associated with big festivals/holidays, isn’t it? Like a sweet which your mom definitely made for Diwali or family favorite mashed potatoes which were always on the table for Thanksgiving dinner. We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. It’s so amazing how food bonds us all. One of my best...

Continue reading

Instant Pot Beetroot Pulao

Beetroot Pulao (Pilaf) made in the Instant Pot – easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut! Vegan & gluten-free.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would share/feature vegetarian instant pot recipes and ideas from all around the web!

Most people in my family don’t like beets. I don’t know if its a common thing but I have noticed that in India generally people are not very fond of beets. I think the reason behind this is that...

Continue reading

Bhatura – How to make Bhatura

Popular puffed Indian deep fried bread, bhatura is best enjoyed with chole (spiced chickpea curry). Chole Bhature is one of North India’s most popular dish!

People often ask me what is your favorite dish? That’s pretty tough to answer, isn’t it? As a foodie, I like so many things from different cuisines so its hard to pick a favorite. But if you ask the same question to Sarvesh, he will have a definite answer – Chole Bhature.

For those who don’t know chole is chickpea curry where chickpeas are cooked with lots of spices, onion and tomatoes and bhatura is the puffed deep fried...

Continue reading