Mango Avocado Salsa

Mango Avocado Salsa is a delicious salsa for summer! Full of fresh flavors and really easy to put together.
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Easy Mango Avocado Salsa is one of my favorite summer salsa! It’s full of fresh flavors and really easy to put together.

Mango Avocado Salsa

It’s been so hot here last couple of days that we bought a portable AC! Yes I would have never thought that we would need an air conditioner here. But it has been hot and it was making it difficult for me to work in the kitchen. Now it feels so much better. I can stay near the gas or oven without sweating. This whole weekend we were running around getting things done around the house. It was crazy and I didn’t even realize how the weekend went by! I am going to very busy with family stuff mid of June till July so I am trying to finish blog work before that.

My house is literally full of mangoes these days. Last I counted, I had 15 of them and they were all pretty ripe. I made mango lassi, mango milkshake but was still left with a lot of them and so I made this quick Mango Avocado Salsa. It’s a great salsa for summers and also super easy to put together!

Avocado Mango Salsa

This summer salsa combines two of my favorite things – mangoes and avocados. I think you would hardly find anyone who doesn’t love these. Isn’t it? Seriously mango and avocados are so delicious on their own but they are so good together in this salsa! If you have a thing for sweet salsa, you will love this version. I ate a lot of this mango avocado salsa as such with a spoon. Obviously I polished off the rest with chips and also added some to a burrito, the recipe of which I will share later sometime.

Mango Avocado Salsa Recipe

I don’t have step by pictures of this recipe because it’s pretty simple and straight forward. You just need to combine everything together and enjoy! You can makes changes to this recipe as per your preference and taste. For example if you don’t prefer too much sweetness in your salsa, use extra jalapeno pepper in your salsa. Before adding the jalapeno pepper, I seeded them but if you want it to be really spicy, just add it with the seed. Enjoy this mango avocado salsa with chips or take a spoon and dig right in!

Mango Avocado Salsa

* You may also add red pepper to this salsa. It will add some colors and flavors to this summer salsa!

* You may use 2 avocados in this recipe in place of 1. I used only 1 because I only had a single avocado plus I wanted to focus more on the mango. You may obviously use equal amount of mango and avocado in this recipe.

Mango Avocado Salsa

Manali
Mango Avocado Salsa is a delicious salsa for summer! Full of fresh flavors and really easy to put together.
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Prep Time 10 mins
Total Time 10 mins
Course sauce
Cuisine Mexican
Servings 2 cups
Calories 286 kcal

Ingredients

  • 2 mangoes diced
  • 1 avocado diced
  • 1 small red onion chopped
  • 1 jalapeno pepper seeded and chopped
  • 3 tablespoons chopped cilantro
  • juice of 1 small lime
  • 1 large garlic clove minced
  • salt to taste
  • black pepper to taste

Instructions
 

  • In a large bowl add diced mangoes and avocados.
  • Add chopped onion, chopped jalapeno, cilantro and minced garlic. Mix till combined.
  • Add salt and pepper to taste and squeeze in juice of 1 lime.
  • Give a final mix and serve the mango avocado salsa with some chips on the side.

Nutrition

Calories: 286kcalCarbohydrates: 39gProtein: 4gFat: 15gSaturated Fat: 2gSodium: 11mgPotassium: 844mgFiber: 10gSugar: 25gVitamin A: 2050IUVitamin C: 82.9mgCalcium: 43mgIron: 0.9mg
Tried this recipe?Mention @cookwithmanali or tag #cookwithmanali!

Mango Avocado Salsa

Mango Avocado Salsa Collage

25 thoughts on “Mango Avocado Salsa

  1. This is the best salsa ever! I love mango and avocado together, and I would use this to top so many things (or just eat it with chips naturally). 🙂

  2. I love mango and avocado together, they pair so perfectly! This salsa looks fantastic, Manali! I could easily devour that entire bowl 🙂

  3. Love your mango recipes Manali! I made mango salsa last week, but my mangoes weren’t ripe enough! Will try this recipe next 🙂

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