Meet Manali

Hey there! I am Manali, the cook and photographer behind this blog! I am so happy you’re here!

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About Me and My Family

I was born and brought up in India. My dad is an Indian government officer and my mom is a housewife. I have 2 younger brothers and they all live in India. I am blessed to have a such a wonderful family, who have supported me in every decision of my life.

I live in Seattle with my husband, Sarvesh. I moved to USA in December 2011, a week after my wedding. Me and my husband were best friends for 10 years before we tied the knot [I guess we realized that we wouldn’t find anyone better than each other after 10 years!!]. Yeah we have a very filmy story, a Bollywood movie on it is definitely possible! ? Sarvesh is my biggest supporter, it’s his constant encouragement that pushes me to give my best to this blog and to everything else in life in general. And not only that, he also handles all the technical stuff on this blog. The blog design, logo, everything is done by him. I have zero technical knowledge so it’s all him.

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About Cook With Manali

I started this blog in 2013 to keep all my recipes at one place. It was Sarvesh’s suggestion to start this blog so that I could have a record of all my recipes, rather than scribbling them on papers all the time. I thought it was a good idea since it would also help me kill some time. At that time, I did not have a work visa and was struggling to pass time in this new country. What started as a time pass, became my passion over time. I am a self taught cook, baker and photographer. Whatever I have learned is through trial and error. I have failed so many times but because I was so passionate about getting it right, I just kept trying till I got it right. That’s why I say if I can cook, anyone can. I had never baked a cake in my life till 4 years back and I know it’s difficult to believe it considering the number of baking recipes I have on the blog! We never had an oven in our house growing up, in fact ovens aren’t still very common in India but back then they were literally non existent. But I fell so much in love with the art and science of baking that now I literally live and breath it.

Cook With Manali is a vegetarian food blog. I have been vegetarian for almost 15 years now and my husband is a born vegetarian. Through my recipes I want to show everyone that vegetarian cooking is just as delicious and not boring at all! India has countless vegetarian and vegan dishes that I grew up eating and I share all those and much more on this blog.

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My Background

They say sometimes it takes a lifetime to realize your true passion! It couldn’t be more true in my case, thankfully I realized it before it was too late. I was always a good student in school and college and cooking was probably the last thing on my mind. I wish I could say that I was in love with cooking and baking since my childhood but that would be totally false. I never bothered to enter the kitchen. It was only after moving to the USA that I started spending time in the kitchen. Long story short, I realized that this is where my heart lies. Now I can’t stop thinking about cooking, recipes and food photography!

* I used to be a bookworm in school, yeah those nerdy students who never leave the book, yep that was me!
* I am a medical doctor, I did my MBBS from India.
* I also have an MBA in Health Care from University of Aberdeen in Scotland.

Keeping In Touch
If you have any questions or just want to say hello, please write to me at manali@cookwithmanali.com
I would reply to you at the earliest! You can also keep in touch with me through Facebook, Twitter, Pinterest and Instagram.

Thank you for supporting me in this journey! ❤
Manali

 

 

194 thoughts on “Meet Manali

  1. Hi Minali
    I followed your receipe and batter fermented very well and tasted good when made Dosa. Somehow I tried idlis with it but didn’t come out. They didn’t fluff at all.. am I doing anything wrong ? One thing I made batter on Saturday but making idlis on Wednesday.. could this lag have caused any problems?

    1. yes idli has to be made from fresh batter, that’s too late for idli. Make it the same day, dosa and uttapam are better with leftover batter on day 2, 3.

  2. Hi Manali,

    I came across your blog whilst looking up an Indian dish.

    I am very impressed with the multitude of skills you possess-Cook, doctor, wife and nerd 🙂

    You are a superwoman!

  3. Hi Manali, tried one of your recipes for the first time…..Dal Makhani. It is one of the most straightforward that I found online, and the result is absolutely AWESOME. The whole family loved it. Thank you. Will be trying out more of your recipes in future. All the best!

  4. Dear Manali,
    Having lived in Seattle for over 50 years have now moved to Arizona in retirement.
    I had my own firm for over 40 years engaged in engineering, construction, management and real estate investments.
    My second passion is music and have performed over 40 venues in India during the music season and teach mid level and advanced level students to prepare them for arangetram. Most of the music interested buffs in Seattle know me for so many years. We have conducted many music festivals in the Seattle area since 2004.
    My wife retired working over 30 years at the UW in the tech programming area.
    In retirement, I have also embraced cooking and your blog caught my attention in making Samosa the right way. My wife is a fantastic cook and I get my inspiration from her. I even suggested to her that she should public a book. Pl. put my name in your blogs. Seattle Raman

  5. Namaste Manali, thanks for your kind words. I’m European, but I spent my childhood in Goa because my parents loved India so much. And you are right, there were no ovens at all. When I was a child (in the 1980s) only a handful of people could afford having a TV where we lived, but ovens were even stranger. Thanks for the lovely recipes! As a vegetarian, it’s always nice finding something I don’t need to adapt to be able to enjoy it.

  6. I’m so glad I found your spot here on the web–thank you for sharing your easy to follow, so well laid out and, most importantly, tasty recipes!! Best to you and your family

  7. Manali, thanks for your easy and perfect recipes. I live in Toronto, but grew up in Mumbai and loved vegetarian food, though at home it was mostly non veg. I love trying new foods and perfecting them. Aloo paratha was great, will be trying methi paratha tomorrow.

  8. I was searching for some maa key haath Ka khana. Your recipes are so rooted to Indian tastes. I live in Canada and it’s always difficult to come close to the flavour and taste. But if followed to the T your dishes are AAAAAAAA1

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