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Vegetarian Sweet Potato Skins

September 30, 2015

Looking for a quick and easy meal? Then you have come to just the right place! These Vegetarian Sweet Potato Skins are loaded with veggies and the use of Pace Salsa really kicks up the flavors of this dish! Eat this as an appetizer or main course.

When you are a food blogger, grocery trips happen every now and then. No, we can’t restrict them to weekend because that would be way too less. Plus it happens so many times, that you are in the middle of a recipe and you realize that you are...

Quinoa Chickpea Salad with Mango

July 20, 2015

When my family was here, I made tons of calorie rich food, no really look at this and this and there was more which never made it to the blog. And as a result of this indulgence (read: over indulgence) I have put on few pounds! Urgh I so hate it when my jeans starts to get tighter. Anyway now in order to get back on track I am trying to eat salads for dinner. I am still eating my desserts and exercise is one thing which I always do, so that is there but now I am deliberately trying to add...

Onion & Bell Pepper Pesto Pizza

December 5, 2014

Pizzas, pizzas & more pizzas. Can we ever have enough of it? I doubt! Everyone loves a good pizza and in my opinion nothing beats a homemade version.

It’s so much fun to make pizzas at home because you can play around this flavors, different cheese and different crust as well. Also you can make them healthier [no this recipe isn’t healthy, but you can!] by replacing the crust...

Hara Bhara Kebab

November 20, 2014

So how many of you love your greens? I do for sure and if you do too then you will love this recipe. Kebabs are a popular snack in Asian countries, I know in India the chicken kebabs are hugely popular where minced meat is mixed with onion, tomatoes and lots of spices. It is then deep fried or grilled over hot coal. But since I’m a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara means “green”in hindi and bhara is “full”, so basically these kebabs are full of...

Raspberry Nutella Crepes

May 7, 2014

Oh how I love spring! The sun, pretty flowers, the lovely breeze they all make me happy and cheerful and when I’m happy the first thing I want to do it, yes you guessed it – cook! So while the sun was out in its full glory over the weekend, I decided to whip up some french crepes. Think about it, can there be a better Sunday brunch then these delicious...