Here I present to you my new favorite cookie recipe, incredibly easy to make and it’s flourless and also vegan! I swear it tastes so good that it made me forget my chocolate chip cookies, well almost. There’s a problem though, they are so good that I can’t stop eating them. I think I ate 4 in an hour, no kidding. These cookies melt in your mouth, they are incredibly...Continue reading
White chocolate is not everyone’s cup of tea. Even if you like chocolate, chances are you despise the white chocolate – the milky flavor and sweetness is a tad too much for some people to handle I guess. As far as I am concerned I am neutral about it. I...Continue reading
Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!
You know the most famous Indian food in the world? It’s Chicken Tikka Masala, at least that’s what I have read. You talk to anyone in UK, USA even if they wouldn’t know much about Indian food they would definitely know about chicken tikka masala. I think the...Continue reading
There are breads you bake as treats and then there are healthy breads, this one belongs to the latter category. I admit I am always skeptical about using 100% whole wheat flour in my recipes. Whole wheat is dense and hence I always end up using little white flour even when I’m trying to bake something healthy. But this time I was determined not to use white flour at all in this bread. I was looking for a healthy bread which can be eaten for breakfast without much guilt and so here I’m with...Continue reading
I have already posted a paan dessert recipe on my blog and it happens to be one of my favorites , the meetha paan kulfi. Using paan flavor in ice creams and sweets is quite popular back home. What makes it so popular? Betel leaves or paan leaves as we...Continue reading
Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. Considering the amount of olive oil used in focaccia, the taste of the bread depends heavily on it. And...Continue reading
The first time I made carrot cupcakes was around 2 years back and actually that was the first time I had carrot cupcakes too. One bite and I knew they are going to be one of my all time favorites. Over the years I have baked them several...Continue reading