Beetroot

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Pan fried Beetroot Tikki make a healthy vegan appetizer or snack.

[{"selector":"#anim-7acda8fc-e762-46b1-8b9a-d68d645a6351","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Bag

It can also be used as a patty in sandwiches and burgers. Great way to include beets in your diet.

Ingredients

Instructions

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Pre-heat oven to 425 F degrees. Rinse the beets and pat dry them

[{"selector":"#anim-5bf6982c-c0a4-4b44-968d-b5e4c49f0d0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Bag

Wrap them in aluminum foil and place on a baking sheet.

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Roast the beets at 425 F degrees for 30 to 45 minutes.

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Beetroot

Tikki

Pan fried Beetroot Tikki make a healthy vegan appetizer or snack.

Get the Recipe

It can also be used as a patty in sandwiches and burgers. Great way to include beets in your diet.

Get the Recipe

Ingredients

Get the Recipe

Instructions

Get the Recipe

Pre-heat oven to 425 F degrees. Rinse the beets and pat dry them

Get the Recipe

Wrap them in aluminum foil and place on a baking sheet.

Get the Recipe

Roast the beets at 425 F degrees for 30 to 45 minutes.

Get the Recipe

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