Chana Dal

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Mushrooms cooked in a spiced spinach curry, this Palak Mushroom is an easy one-pot dish which gets done quickly for a weeknight meal.

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Ingredients

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INSTRUCTIONS

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Chana Dal

Recipe

Mushrooms cooked in a spiced spinach curry, this Palak Mushroom is an easy one-pot dish which gets done quickly for a weeknight meal.

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Ingredients

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INSTRUCTIONS

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Rinse the chana dal and then add it to a pressure cooker along with 2.5 cups water (20 oz), 1/2 teaspoon turmeric and 3/4 teaspoon salt.

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Heat 2 tablespoons of oil in a heavy bottom pan on medium heat.

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Once the oil is hot, add the whole spices- cumin seeds, cloves, green cardamom and cinnamon stick. Sauté for few seconds until the spices are fragrant.

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Then add the chopped onion and cook for around 3 to 4 minutes until they are soft and start to change color.

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Now, add the freshly pounded garlic-ginger-green chili and cook for 1 to 2 minutes until the raw smell goes away.

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