Chocolate Modak made with mawa, sugar and cocoa powder. These are an easy treat to make for Ganesh Chaturthi!

If you are short on time and looking for any easy treat for the festival, then try these Chocolate Modak.


–Ghee –Mawa  –Granulated white sugar  –Cocoa powder –Cardamom powder  –Cashews & chocolate chips 

1. Heat 1 teaspoon ghee in a pan on medium heat. Then add mawa to the pan.


2. Saute the mawa for 2 minutes.

3. Then add sugar and mix well.

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For detailed instructions with pictures and helpful tips!