Dal Idli

(No Rice)

Want to avoid rice and still have idli? Try this Dal Idli made with lentils!


–Urad dal –Moong dal dhuli –Fenugreek seeds –Salt


Start by soaking the two dals- moong dal dhuli and urad gota along with 1/2 teaspoon methi seeds for 5-6 hours in enough water.

After it has been soaked for 5 to 6 hours, drain the water using a strainer.

Transfer the soaked dal to a blender and add around 1 cup water. Blend to a smooth paste.

Transfer the blended dal to the steel pot of your Instant Pot.

Add salt and then using your hands mix the batter nicely for 1-2 minutes.

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For detailed instructions with pictures and helpful tips!