Eggless Thumbprint


These Eggless Thumbprint Cookies are one of the easiest cookies that you can bake with basic pantry ingredients.

White Bag


–Butter  –Caster sugar –Vanilla extract –All-purpose flour  –Cornstarch  –Salt  butter –Jam


To a stand mixer fitted with paddle attachment (or use your hand mixer), add room temperature butter along with caster sugar.

Beat for 2 minutes on medium speed until it's well combined and creamy. Add the vanilla extract and mix for 1 more minute.

Add the flour, cornstarch and salt (skip salt if using salted butter). Mix at medium speed until the dough comes together, around 1 to 1 & 1/2 minutes.

Line a baking sheet with parchment paper. Roll the dough into small balls, around 20 to 22 grams each. You would get around 16 balls.

Using back of a small spoon or use your 1/4 teaspoon measuring spoon, press an indent in the center of the cookie dough.

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