Gajar Halwa

(Carrot Halwa)

Classic Indian dessert Gajar Halwa is made with carrots, milk, sugar and ghee! It’s one of quintessential winter dessert especially in North India and is rich and decadent.

White Bag


–Red carrots  –Milk  –Ghee  –Granulated white sugar  –Cardamom powder –Cashews


Peel and grate the carrots using a hand grater. Add the grated carrots to a pan and turn heat to medium-high.

To a heavy bottom pan, add milk. Please do use a heavy bottom pan here otherwise you will have trouble and the milk might burn.

Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside.

Back to the milk, after around 30-35 minutes, the milk will reduce to less than half.

Now after this point you have to be extra careful and not leave the halwa unattended.

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For detailed instructions with pictures and helpful tips!