Sweet Potatoes Chaat

This Hasselback Sweet Potatoes Chaat inspired by Indian flavors might be your new favorite way to enjoy sweet potatoes for the holidays!

White Bag


–Sweet potatoes  –Oil –Cumin powder –Chaat masala –Kashmiri red chili powder –Kala namak For garnish –Cilantro chutney –Sweet tamarind chutney –Papdi crushed –Pomegranate seeds –Cilantro


Wash and scrub the sweet potatoes. Then place one of the sweet potatoes between a pair of chopsticks.

Slice all the potatoes similarly. Pre-heat oven to 425 F degrees.

Now, make a marinade – to a bowl or jar, add 3 tablespoons oil of choice, then to that add- 1/2 teaspoon cumin powder, 1/2 teaspoon chaat masala, 1/4 teaspoon Kashmiri red chili powder, 1/4 teaspoon kala namak.

Brush the sweet potatoes with the prepared marinade using a pastry brush.

Also, try to get the marinade in between the slices. It's okay if you can't get in between all the slices.

Swipe Up!

For detailed instructions with pictures and helpful tips!