Hasselback
Sweet Potatoes Chaat
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This Hasselback Sweet Potatoes Chaat inspired by Indian flavors might be your new favorite way to enjoy sweet potatoes for the holidays!
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Ingredients
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–Sweet potatoes
–Oil
–Cumin powder
–Chaat masala
–Kashmiri red chili powder
–Kala namak
For garnish
–Cilantro chutney
–Sweet tamarind chutney
–Papdi crushed
–Pomegranate seeds
–Cilantro
INSTRUCTIONS
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Wash and scrub the sweet potatoes. Then place one of the sweet potatoes between a pair of chopsticks.
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Slice all the potatoes similarly. Pre-heat oven to 425 F degrees.
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Now, make a marinade – to a bowl or jar, add 3 tablespoons oil of choice, then to that add- 1/2 teaspoon cumin powder, 1/2 teaspoon chaat masala, 1/4 teaspoon Kashmiri red chili powder, 1/4 teaspoon kala namak.
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Brush the sweet potatoes with the prepared marinade using a pastry brush.
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Also, try to get the marinade in between the slices. It's okay if you can't get in between all the slices.
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