6 copper bowls arranged on a tray, filled with rabdi and topped with nuts and rose petals

Easy Rabdi

Instant Rabdi

Make this easy Instant Rabdi for the festive season with only few ingredients and in less than 30 minutes!

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This makes a great dessert on it’s own and also pairs well lots of Indian sweets!

White Bag

Ingredients 

Instructions

1. Heat whole milk and heavy cream in a small pan on medium heat.

2. To a heavy pan, add 2 teaspoons ghee on medium heat. Then add ricotta cheese to it.

3. Add to it the milk-cream-saffron mixture.

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For detailed instructions with pictures and helpful tips!