Easy Rabdi

Instant Rabdi

Make this easy Instant Rabdi for the festive season with only few ingredients and in less than 30 minutes!

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This makes a great dessert on it’s own and also pairs well lots of Indian sweets!

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1. Heat whole milk and heavy cream in a small pan on medium heat.

2. To a heavy pan, add 2 teaspoons ghee on medium heat. Then add ricotta cheese to it.

3. Add to it the milk-cream-saffron mixture.

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For detailed instructions with pictures and helpful tips!