Methi Matar

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Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season!

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Ingredients

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INSTRUCTIONS

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Methi Matar

Malai

Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season!

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Ingredients

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INSTRUCTIONS

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Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and wait until they sizzle.

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Add the green chilli, chopped ginger, garlic and green cardamom.

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Then add the roughly chopped onion, cashews and poppy seeds (khus khus). Sauté for 2-3 minutes until the onions are soft and translucent.

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Then remove the pan from heat and let it cool down a bit. Transfer the entire mixture to a blender and blend to a smooth paste.

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To the same pan now add the remaining 1.5 teaspoon of oil.

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