Palak

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For the curry, I first blanch the spinach and then puree it. Once the spinach is boiled, add it to ice cold water. This helps in retaining the color of the spinach.

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The curry is made of the spinach puree, tomato, onion, ginger and garlic. I use lot of garlic because in my opinion spinach and garlic go really well together. However, if you are not a fan, you may cut down on it or skip it altogether.

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Ingredients

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Palak

Paneer

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What is Palak Paneer

For the curry, I first blanch the spinach and then puree it. Once the spinach is boiled, add it to ice cold water. This helps in retaining the color of the spinach.

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How to Make Palak Paneer

The curry is made of the spinach puree, tomato, onion, ginger and garlic. I use lot of garlic because in my opinion spinach and garlic go really well together. However, if you are not a fan, you may cut down on it or skip it altogether.

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Ingredients

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- Spinach - Tomato - Garlic - Ginger - Green Chili - Oil - Onion - Garam Masala - Turmeric Powder - Chili Powder - Heavy cream - Paneer - Kasuri Methi - Lemon Juice

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