Roasted Beets

with Pistachios & Goat Cheese

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Oven roasted beets with creamy goat cheese, red onions, pistachios tossed together with a red wine vinaigrette! Makes a great vegetarian side for the holidays.

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Ingredients 

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–Beets  –Olive oil  –Red onion  –Pistachios –Goat cheese crumbled Red wine vinaigrette –Olive oil –Red wine 15 ml –Honey –Dijon mustard  –Salt  –Black pepper

INSTRUCTIONS

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Pre-heat your oven to 425 F degrees. Wash and scrub the beets and then trim the top and bottom and cut each beet into 2 pieces.

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Place them on a baking sheet lined with parchment paper and drizzle olive oil on top.

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Use your hands to coat the beets with the olive oil.

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Sprinkle some salt and pepper and place the beets on the baking tray with the cut side facing down and bake at 425 F degrees for 25 to 30 minutes or until you can insert a fork easily inside the beet.

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Once done, let them cool and then peel the skin off. You can use a peeler or the skin can also be easily peeled by hands.

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