Salted Caramel

Cinnamon Burfi

Kickstarting this year’s festive season with Salted Caramel Cinnamon Burfi.

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Why We Love This Recipe?

Easy to make with few ingredients. Makes the perfect treat for the festive season. Caramel-y with touch of salt and cinnamon. Makes wonderful edible gifts too!

If you love salted caramel and cinnamon then you will love these burfis!


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1. To a pan with long sides add 1/4 cup water and 3/4 cup sugar.

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2. Take a pastry brush, dip it in water and keep brushing the sides as the mixture bubbles. 

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For detailed instructions with pictures and helpful tips!