Schezwan

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Spicy Schezwan Sauce is a popular sauce made with dried red chilies and flavored with garlic, vinegar!

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This sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites!

Ingredients

Instructions

Remove the stalk first and then soak the dried Kashmiri whole red chilies in hot water for 30 minutes.

Drain the water in which they were soaked using a strainer and then transfer them to a blender.

Add 3 to 4 tablespoons of water and blend the chilies to a paste.

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Schezwan

Sauce

Spicy Schezwan Sauce is a popular sauce made with dried red chilies and flavored with garlic, vinegar!

Get the Recipe

This sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites!

Get the Recipe

Ingredients

Get the Recipe

Instructions

Get the Recipe

Remove the stalk first and then soak the dried Kashmiri whole red chilies in hot water for 30 minutes.

Get the Recipe

Drain the water in which they were soaked using a strainer and then transfer them to a blender.

Get the Recipe

Add 3 to 4 tablespoons of water and blend the chilies to a paste.

Get the Recipe

Swipe Up!

For detailed instructions with pictures and helpful tips!

Get the Recipe

MORE DELICIOUS RECIPES!