Shahi Samosa


Easy puff pastry samosa pinwheels are stuffed with spiced potato, paneer and peas filling. The addition of cashews and raisins make them extra rich and flavorful. They make a crowd pleasing appetizer for potlucks and parties!

White Bag


–Puff pastry –Oil  –Cashews –Raisin –Coriander seeds –Cumin seeds –Hing –Potato –Paneer  –Green peas  –Coriander powder –Amchur  –Garam masala –Red chili powder –Ajwain –Salt to –Cilantro chutney  –Sweet tamarind chutney 


Before you begin, make sure to thaw your puff pastry sheet according to instructions on the package.

Heat 1 tablespoon oil in a large pan on medium heat. Once the oil is hot, add 1 tablespoon chopped golden raisins and 1 tablespoon chopped cashews.

Cook for around 45 seconds until cashews turn golden brown and raisins plump up.

To the same pan, now add 1 teaspoon crushed coriander seeds and 1/2 teaspoon cumin seeds. Let them sizzle for seconds and then add 1/4 teaspoon hing.

Add 1-inch chopped ginger and 1 chopped green chili (you can add more to taste). Cook for 1 minute.

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For detailed instructions with pictures and helpful tips!