Simple Vegan

Tomato Soup

Easy Vegan Tomato Soup made in the Instant Pot! This simple soup made with basic ingredients will warm you up on a cold day.

White Bag


–Oil 15 ml –Leaf –Garlic –Onion  –Cashews –Carrot  –Tomatoes  –Salt  –Black pepper  –Water  –Sugar  –White pepper powder –Cilantro 


Press the sauté button on the Instant Pot. Once it displays hot, add the oil and then add the bay leaf, garlic and onion. Cook 3 minutes, until the onions soften.

Then add the cashews, carrots and  tomatoes. Give a quick stir and add salt, black pepper pepper. Then add water and close the lid.

Open the lid, remove the bay leaf and then remove the steel pot from the instant pot and let the contents of the soup cool down for 10 minutes and then transfer them to a blender.

Add white pepper powder, sugar and blend the soup to a smooth consistency. Strain the soup if you want for a smoother soup.

Garnish this vegan tomato soup with cilantro and serve hot with a side of crackers or grilled cheese!

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