Sooji ka halwa was made in home whenever we wanted to have something sweet

White Bag

It was an easy dessert which mom could whip up in 15 minutes and hence it was her go to dessert for sweet cravings.


–Sugar  –Water  –Milk  –Ghee  –Cooji  –Whole cashew nuts  –Cardamom powder


1. To a pan, add sugar, water and milk.

2. While the milk-water heats up, put a pan on medium heat and add ghee to it.

3. Stirring continuously, roast the sooji on low-medium heat. Add cardamom powder and continue to stir.

Swipe Up!

For detailed instructions with pictures and helpful tips!