Make restaurant style Tandoori Roti at home without any tandoor with this easy step by step recipe. These rotis are crisp on the edges and soft in the center and make the perfect pairing with creamy dals and curries.

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It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori. Some people also add all purpose flour to their tandoori rotis but I like to make it with whole wheat only.

What is Tandoori Roti

The idea of making tandoori roti at home might sound intimidating since most of us don’t have tandoor at home but it’s actually quite easy to make. We make this using a small iron wok or tawa and invert it over heat which mimics a tandoor and thus gives the roti it’s charred characteristic appearance and texture.

I hope you guys enjoy this recipe of Tandoori Roti because – it makes the perfect tandoori roti at home without tandoor. – pairs so well with Indian dals and curries. – easy to make with basic ingredients.

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