2tablespoonsweet cornI used frozen and put them in warm water for 5 minutes before using in the recipe
2thick bread slices
3-4tablespoonsgrated fontina cheese
2garlic clovesfinely chopped
2tablespoonspasta sauceI used marinara
1.5teaspoonsoil
saltto taste
pepperto taste
red chili flakesoptional, to garnish
Instructions
Heat oil in a pan. Add sliced mushrooms and saute for few minutes till they soften a little.
Add spinach leaves, chopped garlic and mix. Cook for a minute.
Add corn, salt and pepper and cook for another 1-2 minutes. The spinach will be wilted by now and mushroom little softened. I used frozen sweet corn here so they really didn't take any time to cook. Set aside.
Grill the bread slices on a grill pan. I sprayed the pan with some non-stick oil before putting the bread on top. You can also simply toast the bread.
Once toasted/grilled apply 1 tablespoon of pasta sauce on top of each slice. Top with grated fontina cheese. I used 1.5 tablespoons on each.
And finally top with the prepared veggies.
Put the toasts in the oven at 350 F degrees for 7-8 minutes or till cheese melts a little. Sprinkle with some red chili flakes and enjoy!