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Coconut Raspberry Protein Popsicles
Chocolate dipped Coconut Raspberry Protein Popsicles are the perfect way to cool off post workout. Vegan, gluten-free and good for you!
Prep Time
8
hours
hrs
10
minutes
mins
Total Time
8
hours
hrs
10
minutes
mins
Course:
Snack
Cuisine:
World
Servings:
8
Author:
Manali Singh
Ingredients
13.5
oz
can of coconut milk
2-3
tablespoons
maple syrup
2
tablespoons
Kashi GOLEAN Vanilla Vinyasa Powdered Shake
30-35
raspberries
1/2
cup
semi-sweet chocolate chips
1.5
tablespoons
coconut oil
Instructions
Mix coconut milk, maple syrup and Kashi GOLEAN Vanilla Vinyasa Powdered Shake in a blender or food processor.
Pulse till it's all combined and mixture is totally smooth.
Pour the mixture into the popsicle molds, placing raspberries in between.
Cover and freeze for 30 minutes. After 30 minutes take out the popsicles and insert popsicle stick in each of the mold.
Return the mold to the freezer and freeze overnight or until the popsicles are completely set.
Once set, place the popsicle mold under warm water for 30-40 seconds and pull gently.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
13
g
|
Sodium:
7
mg
|
Potassium:
191
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin C:
2.5
mg
|
Calcium:
23
mg
|
Iron:
2.3
mg