2cupsmixed berriesI used raspberries blackberries and blueberries
1tablespoonwater
1/3cupgranulate white sugar
1tablespoonslemon juice
3/4tablespooncornstarch
to serve
maple syrup
fresh berries
butter
Instructions
First make the triple berry sauce. Begin by heating berries with 1 tablespoon water and granulated white sugar in a pan on medium heat.
Stir till the sugar melts and dissolves completely, around 2-3 minutes.
In a bowl, mix together fresh lemon juice and cornstarch.
Add the cornstarch liquid to the berry sauce and cook for another 3-4 minutes or till the sauce thickens. Remove from heat and set aside until ready to use.
In a bowl whisk together flour, sugar, baking powder and salt. Set aside.
In another whisk together eggs, vanilla extract, butter and milk. Meanwhile pre-heat oven to 200 F degrees.
Stir wet ingredients into dry ingredients. Mix till just combined.
Pour 3/4 - 1 cup batter per waffle and cook till golden brown [according to instructions on your waffle maker, around 4-5 minutes].
Place the prepared waffle in 200 F degree pre-heated oven to crisp up while you make the other waffles.
Repeat till the batter is finished, I got 4 waffles out of this batter.
Place all waffles in a single layer to crisp up in the oven before serving. Top the belgian waffles with triple berry sauce, sprinkle with powdered sugar and enjoy.