Crush cornflakes with hands or using a rolling pan. Also crush coconut flakes. Toss them together in a bowl and set aside.
In another bowl add eggs, milk, cream, coconut sugar, almond extract and coconut extract.
Add a pinch of cinnamon powder and mix till everything is well combined.
Meanwhile heat a skillet on medium-high heat and melt butter on it. Dip the sliced bread into the prepared custard. Flip and dip the other side as well.
Place the bread immediately on top on the crushed cornflakes and coconut mixture.
Place the french toast on heated griddle once the butter melts. Cook till both sides gets nice golden brown. Repeat with remaining slices.
Serve immediately with maple syrup, sliced almonds and fresh strawberries.