Grilled Avocado Toast Sticks topped with grilled onion, radish, mango salsa, arugula & fresh lime juice! A great vegetarian option for the grilling season!
Slice the artisan bread into thick toast sticks. Brush each side of the toast stick generously with oil or butter. Meanwhile heat a grill pan on medium heat.
Once the pan is hot, place the toast stick on the pan. Grill till both sides of the toast get grill marks.
Grill all the toast sticks in similar way and set aside.
Peel and slice onions, brush them with little oil and place on the same grill pan.
Once grilled, remove the onion from pan and chop into small pieces. Set aside.
In a food processor, pulse together avocado, garlic, salt, pepper and lime juice till smooth. Set aside.
Apply avocado mix on grilled toast sticks. Make sure you have a thick layer of the avocado spread.
Place grilled onion and sliced radish on top of each toast sticks.
Top with Mango Habanero Salsa. Garnish with arugula and drizzle lime juice.