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5
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Vegetarian Thai Peanut Noodles
Spicy and sweet Vegetarian Thai Peanut Noodles are packed with delicious flavors!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Thai
Servings:
4
Author:
Manali Singh
Ingredients
10
oz
spaghetti
3
tablespoons
sesame oil
divided
1
tablespoon
minced garlic
1
tablespoon
minced ginger
3
stalks of spring onion
chopped
1
red bell pepper
sliced
1
large carrot
cut lengthwise
salt
to taste
Sauce
1/4
cup
peanut butter
3
tablespoons
soy sauce
2
tablespoon
honey
2
tablespoon
water
2
tablespoon
rice vinegar
1/2
teaspoon
red chili flakes
1
tablespoon
green chili sauce
adjust to taste
Garnish
juice of 1 lime
1/4
cup
chopped cilantro
1-2
teaspoons
toasted sesame seeds
1/4
cup
roasted peanuts
optional
Instructions
Cook spaghetti according to instructions on package. Once cooked, drain and add 1 tablespoon sesame oil to it so that it doesn't stick. Set aside.
Combine all ingredients under "sauce" in a pan. Put pan on heat and stir till nicely combined. Set aside.
In a wok, add 2 tablespoons sesame oil on high heat. Once hot, add minced garlic, ginger and white part of spring onion. Saute for a minute.
Add red bell pepper and carrots and cook for 1-2 minutes. Veggies should remain crunchy.
Add the prepared peanut butter sauce and cook for 1 more minute.
Now add the cooked spaghetti and salt to taste. Mix well so that noodles are well coated with the sauce. Cook for a minute.
Add spring onion greens and cilantro. Also add peanuts if using. Squeeze in lime juice, sprinkle sesame seeds and serve.
Nutrition
Calories:
575
kcal
|
Carbohydrates:
72
g
|
Protein:
18
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Sodium:
941
mg
|
Potassium:
512
mg
|
Fiber:
5
g
|
Sugar:
14
g
|
Vitamin A:
3735
IU
|
Vitamin C:
42.1
mg
|
Calcium:
54
mg
|
Iron:
2.1
mg