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Mango Avocado Salsa
Mango Avocado Salsa is a delicious salsa for summer! Full of fresh flavors and really easy to put together.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
sauce
Cuisine:
Mexican
Servings:
2
cups
Author:
Manali Singh
Ingredients
2
mangoes
diced
1
avocado
diced
1
small red onion
chopped
1
jalapeno pepper
seeded and chopped
3
tablespoons
chopped cilantro
juice of 1 small lime
1
large garlic clove
minced
salt
to taste
black pepper
to taste
Instructions
In a large bowl add diced mangoes and avocados.
Add chopped onion, chopped jalapeno, cilantro and minced garlic. Mix till combined.
Add salt and pepper to taste and squeeze in juice of 1 lime.
Give a final mix and serve the mango avocado salsa with some chips on the side.
Nutrition
Calories:
286
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
11
mg
|
Potassium:
844
mg
|
Fiber:
10
g
|
Sugar:
25
g
|
Vitamin A:
2050
IU
|
Vitamin C:
82.9
mg
|
Calcium:
43
mg
|
Iron:
0.9
mg