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Banana Sheet Cake
Easy Banana Sheet Cake with Chocolate Ganache. The perfect cake to share at potlucks and parties!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Baking, Sweet
Cuisine:
World
Servings:
10
Author:
Manali Singh
Ingredients
Dry Ingredients
2
cups
all purpose flour
1.5
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
cinnamon powder
Wet ingredients
1/2
cup
unsalted butter
at room temperature
1
cup
granulated white sugar
2
teaspoons
vanilla extract
3
large eggs
at room temperature
1/2
cup
greek yogurt
1/4
cup
milk
I used 2%
1
cup
mashed banana
from 3-4 bananas
Chocolate Ganache
8
oz
semi-sweet chocolate chips
1/2
cup
heavy cream
1
teaspoon
instant coffee
1
teaspoon
unsalted butter
1/2 cup chopped pecans, for garnishing
Instructions
Preheat oven to 350 F degrees.
Line a 13x9 inch pan with parchment paper and set aside.
In a bowl whisk together all purpose flour, salt, cinnamon powder, baking powder and baking soda. Set aside.
Using the paddle attachment of your stand mixer or using your hand mixer, beat butter and sugar till creamy.
Add the vanilla extract and mix. Add eggs, one at a time and mix till well combined.
Now add the mashed bananas and mix till combined.
Then add the flour mix in parts. Add it in 3 parts. Add greek yogurt and milk alternatively with the flour.
Mix till everything is combined but do not overmix.
Pour the batter into the prepared 13 x 9 inch pan.
Bake at 350 F degrees for 30-35 minutes or till a toothpick inserted in the center comes out clean.
Take the cake out of the oven and after 5 minutes flip on to the wire rack. Peel the parchment paper and let it cool completely.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
57
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
93
mg
|
Sodium:
205
mg
|
Potassium:
349
mg
|
Fiber:
3
g
|
Sugar:
31
g
|
Vitamin A:
580
IU
|
Vitamin C:
2
mg
|
Calcium:
83
mg
|
Iron:
2.9
mg