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Christmas Kiss Cookies
Festive, easy and delicious! These Christmas Kiss Cookies will be a great addition to your cookie tray!
Prep Time
40
minutes
mins
Cook Time
10
minutes
mins
Total Time
50
minutes
mins
Course:
Cookies
Cuisine:
World
Servings:
25
cookies
Author:
Manali Singh
Ingredients
1/2
cup
unsalted butter
⅓
cup
brown sugar
⅓
cup
white granulated sugar
1
teaspoon
vanilla extract
1
egg yolk
large
1⅓
cup
all purpose flour
2
tablespoons
milk
pinch
of salt
1
cup
assorted christmas sprinkles
25-30
Mini Hershey's Kisses
Instructions
Using paddle attachment of your stand mixer or using your hand mixer, beat butter and both the sugars till well combined.
Add egg yolk, vanilla extract and milk and mix till combined.
Add flour and salt and and mix to form a dough.
Once the dough comes together, wrap it with a cling and chill in the refrigerator for 30 minutes.
Meanwhile preheat oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.
Once the dough has chilled take it out and roll the dough into 1 inch balls, you will get around 25-30 balls from this dough.
Roll each ball into the sprinkles till it's well covered with sprinkles from all sides.
Form a indentation in the center of each cookie with your thumb.
Place the cookies 2 inch apart on the prepared baking tray.
Bake the cookies at 350 F degrees for 8-10 minutes, I baked mine for 10 minutes.
Remove from over and with your thumb make an indentation again in the center. Place hershey kisses in the center immediately.
Let cool on the baking sheet for 3-4 minutes before transferring onto a wire rack to cool completely.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
6
mg
|
Potassium:
12
mg
|
Sugar:
14
g
|
Vitamin A:
125
IU
|
Calcium:
16
mg
|
Iron:
0.4
mg