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One Pot Vegetarian Pizza Pasta Bake
One Pot Vegetarian Pizza Pasta Bake, dinner ready in 30 minutes!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
2
Author:
Manali Singh
Ingredients
6
oz
pasta [i used penne]
1
tablespoons
olive oil
1
red onion
small, chopped
½
cup
chopped mushroom
½
cup
chopped green pepper
½
teaspoon
dried oregano
¼
teaspoon
dried basil
½
teaspoon
garlic salt
1
cup
vegetable primavera [I used Ragú® Chunky Super Vegetable Primavera]
1
cup
+ 2 tablespoons water
¼
cup
fresh basil
¾
cup
mozzarella cheese [or adjust to taste]
salt
to taste
pepper
to taste
Instructions
Preheat oven to 500 F degrees.
Heat a oven safe skillet on medium heat.
Add oil and once the oil is hot add chopped onions. Saute the onion for 2 minutes or till raw smell goes away.
Add chopped pepper and mushrooms and cook for another 2 minutes.
Add dried oregano, basil, garlic salt, salt and pepper and cook for a minute or so.
Now add the pasta, Ragú® Chunky Super Vegetable Primavera sauce, fresh basil and water. Mix till everything is combined.
Cover the skillet and cook on medium heat for 11-12 minutes or till the pasta is done.
Remove the skillet from heat and sprinkle shredded mozzarella cheese on top.
Place the skillet in a 500 F degrees preheated oven for 3 minutes or till the cheese melts. Garnish with some fresh basil and serve immediately!