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Pumpkin Spice Brownies
Pumpkin Spice Brownies frosted with Pumpkin Spice Peanut Butter frosting!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Baking
Cuisine:
World
Servings:
10
large brownies
Author:
Manali Singh
Ingredients
Brownies
10
tablespoons
unsalted butter
melted
1
teaspoon
vanilla extract
1
cup
granulated white sugar
½
cup
all purpose flour
2/3
cup
Hershey's special dark cocoa powder
1
teaspoon
pumpkin spice powder
2
large eggs
1
egg yolk
Pumpkin Peanut Butter Frosting
4
tablespoons
salted butter
at room temperature
6
oz
cream cheese
at room temperature
½
cup
+ ⅛ cup powdered sugar
½
teaspoon
cinnamon powder
optional
4
tablespoons
pumpkin spice peanut butter
1-2
teaspoons
milk or heavy cream
Instructions
Brownies
Preheat oven to 350 F degrees.
Line a 8x8 inch square pan with aluminium foil with overhanging edges. Spray it with a nonstick spray and set aside.
Melt butter in a pan on stove top or using the microwave.
Once the butter is melted, transfer it to a bowl and let it cool down for 5 minutes.
Add sugar and vanilla extract to the melted butter and mix till well combined.
Now add eggs, egg yolk, one at a time mixing after each addition.
Add in the all purpose flour, pumpkin pie spice and cocoa powder.
Mix till everything is well combined and you have a smooth batter.
Pour the remaining brownie batter in the prepared pan.
Bake at 350 F degrees for 25-30 minutes or till a toothpick inserted in the center comes out clean.
Frosting
While the brownies are in the oven, make the frosting by beating together cream cheese and butter till smooth.
Add powdered sugar and pumpkin spice peanut butter, cinnamon powder and mix.
Add milk and beat the frosting till it's smooth and creamy.
Let the brownies cool completely, cut into squares, top with pumpkin spice peanut butter frosting & eat!
Nutrition
Calories:
395
kcal
|
Carbohydrates:
36
g
|
Protein:
6
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Cholesterol:
113
mg
|
Sodium:
140
mg
|
Potassium:
176
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
800
IU
|
Vitamin C:
0.1
mg
|
Calcium:
41
mg
|
Iron:
1.6
mg