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Rose Pistachio Chia Pudding
Rose Pistachio Chia Pudding is healthy, delicious and great as breakfast or dessert!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
World
Servings:
4
Author:
Manali Singh
Ingredients
1.5
cups
almond milk [I used blue diamond almond breeze almondmilk coconutmilk]
6
tablespoons
chia seeds
4-5
tablespoons
honey or maple syrup
5-6
cardamom pods
2
tablespoons
rose water
pink food color
optional
unsalted roasted pistachios
to garnish
rose petals
to garnish
Instructions
Add Blue Diamond Almond Almond Breeze Almondmilk Coconutmilk to a large bowl. You can add little pink food color here, this is totally optional.
Add honey or maple syrup to the milk and mix with a spoon till well combined.
Add crushed cardamom seeds and mix. Also add rose water and mix till well combined.
Now add the chia seeds to the milk and mix till everything is well combined.
Pour the mixture into serving glasses/jars , close with a lid and refrigerate overnight or for a minimum of 4-5 hours.
When ready to eat, take the chia pudding out of the refrigerator , top with chopped roasted pistachios and serve immediately!