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5
from 1 vote
Coffee Caramel Milkshake
Coffee Caramel Milkshake is a refreshing summer treat!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Beverage
Cuisine:
American, World
Servings:
2
Author:
Manali Singh
Ingredients
2
cups
milk [i used 1%]
¼
cup
caramel sauce
1.5
teaspoons
instant fine ground coffee [i used bru]
15-20
ice cubes
2
teaspoons
sugar or to taste
To serve
whipped cream
caramel syrup
cookie
optional
Instructions
Put everything together in a blender - milk, caramel syrup, ground coffee, ice cubes and sugar and mix till well combined.
Pout into serving glasses and top with whipped cream.
Drizzle some more caramel syrup on top and serve with a cookie on the side (optional).
Nutrition
Calories:
235
kcal
|
Carbohydrates:
34
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
208
mg
|
Potassium:
345
mg
|
Sugar:
16
g
|
Vitamin A:
420
IU
|
Calcium:
291
mg