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Oreo Popsicles
Creamy and delicious Oreo Popsicles made with only 4 ingredients!
Prep Time
6
hours
hrs
10
minutes
mins
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American, World
Servings:
8
Author:
Manali Singh
Ingredients
1.25
cups
heavy cream
¾
cup
milk
½
cup
granulated sugar
9-10
oreo cookies
divided
Instructions
In a bowl/pan, mix together heavy cream and milk.
Put the pan on low heat and add granulated sugar. Mix till the sugar dissolves, around 1-2 minutes and them remove the pan from heat.
Crust 3-4 oreo cookies using a food processor and add the oreo crumbs to the cream-milk base. You want 1/4 cup of fine oreo crumbs.
Break the remaining oreo cookies into larger pieces with your hands and to the cream-milk mixture.
Pout the liquid into popsicle molds. After 2 hours when it's semi-frozen, insert the sticks.
Let it freeze for 6-8 hours or preferably overnight.
To take the popsicles out of the mold, run under warm water for 30 seconds and then pull the stick gently to release.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
53
mg
|
Sodium:
86
mg
|
Potassium:
87
mg
|
Sugar:
19
g
|
Vitamin A:
585
IU
|
Vitamin C:
0.2
mg
|
Calcium:
53
mg
|
Iron:
1.2
mg