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Chunky Arrabbiata Sauce
Homemade Chunky Arrabbiata Sauce is a great make ahead pasta sauce!
Servings:
1
cups
Author:
Manali Singh
Ingredients
14.5
oz
can of fire roasted tomatoes
diced
1.5
tablespoons
tomato sauce
2
garlic cloves
(big), minced
½
teaspoon
sugar
¼
teaspoon
red chili flakes
1
tablespoon
fresh basil
chopped
½
teaspoon
dried oregano
⅛
teaspoon
white pepper
¼
cup
onion
chopped
¼
red pepper
large
1
tablespoon
olive oil
¼
cup
water
salt
to taste
pepper
to taste
Instructions
In a pan, heat 1 tablespoon of olive oil on medium heat.
Once hot, add the chopped onion and red bell pepper and cook for 4 minutes, stirring occasionally.
Add minced garlic and dried oregano and cook for another 30 seconds.
Now add the canned tomato, tomato sauce, sugar, white pepper powder, salt & ground black pepper. Also add red chili flakes.
Bring it to a boil and then lower the heat to medium-low. Cook uncovered for 15 minutes.
Add water , check seasoning and cook for another 5 minutes.
Add in the fresh basil, cook for a minute and remove form heat.
Let the sauce cool down and then store in a airtight jar and keep refrigerated until ready to use.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
766
mg
|
Potassium:
195
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
2925
IU
|
Vitamin C:
51.8
mg
|
Calcium:
150
mg
|
Iron:
2.8
mg