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Big Cluster Chocolate Granola
Really big Cluster Chocolate Granola is perfect to snack on!
Servings:
4
Author:
Manali Singh
Ingredients
3
cups
old fashioned rolled oats
1.5
teaspoon
cinnamon powder
⅔
cup
pecans
¼
teaspoon
salt
¼
cup
cocoa powder
unsweetened
⅓
cup
+ 2 tablespoons maple syrup
⅓
cup
creamy peanut butter
¼
cup
coconut oil
½
cup
dried cranberries
¾
cup
semi-sweet chocolate chips [i used vegan chocolate chips]
Instructions
Preheat oven to 325 F degrees. Line a baking tray with parchment paper or silicone mat. Set aside.
In a bowl mix together oats, cocoa powder, salt , cinnamon powder and pecans. Set aside.
In a pan of medium heat, whisk together coconut oil, peanut butter and maple syrup till smooth and well combined.
Pour the wet mixture over the oats mixture.
Stir to combine till the oats mixture is completely moistened.
Transfer the oats to the baking tray in a single layer.
Bake at 325 for 30 minutes without stirring, rotating the tray once after 15 minutes.
Remove from oven and let the granola cool for 1-2 hours. Do not stir.
Once cooled, break into pieces of desirable size and mix in the dried cranberries and chocolate chips.
Store in an airtight container.
Nutrition
Calories:
916
kcal
|
Carbohydrates:
99
g
|
Protein:
18
g
|
Fat:
54
g
|
Saturated Fat:
23
g
|
Cholesterol:
2
mg
|
Sodium:
255
mg
|
Potassium:
760
mg
|
Fiber:
14
g
|
Sugar:
41
g
|
Vitamin A:
15
IU
|
Calcium:
117
mg
|
Iron:
6.4
mg