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Spicy Green Beans
Asian style Spicy Green Beans, goes well with Rice & Noodles! [Vegan]
Servings:
3
Author:
Manali Singh
Ingredients
1
lb
green beans
trimmed and rinsed
1
tablespoon
garlic
minced
1
tablespoon
ginger
minced
1
tablespoon
sesame oil [or vegetable oil]
2.5
tablespoon
soy sauce
½
teaspoon
red chili flakes
½
tablespoon
white vinegar
⅛
teaspoon
white pepper
1.5
teaspoons
granulated white sugar [i used vegan white sugar]
toasted sesame seeds
to sprinkle
water
to boil the beans
Instructions
Bring water to boil in a pan. Once water is hot add the trimmed green beans and let it simmer for around 6 minutes till beans are tender.
Take out the green beans, drain the water and set aside.
In a small bowl mix together soy sauce, white vinegar, white pepper, red chili flakes and sugar. Set aside.
Heat 1 tablespoon of sesame oil in a pan on medium-high heat.
Once hot, add the minced ginger and garlic and cook for 1-2 minutes till the garlic and ginger just start to turn golden brown in color.
Add the green beans to pan and mix. Cook for 2-3 minutes.
Now add the sauce which we had prepared earlier and mix.
Cook the sauce for 2 minutes till it coats all the green beans well. Add some roasted sesame seeds and mix.
Place the green beans on the serving plate and sprinkle some more sesame seeds on top.
Serve spicy green beans with rice of your choice or noodles!
Nutrition
Calories:
112
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
5
g
|
Sodium:
853
mg
|
Potassium:
350
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
1140
IU
|
Vitamin C:
19.3
mg
|
Calcium:
61
mg
|
Iron:
1.9
mg