Cook With Manali's Spicy Green Beans

Asian style Spicy Green Beans, goes well with Rice & Noodles! [Vegan]
Servings: 3
Calories: 112 kcal
Author: Manali



  1. Bring water to boil in a pan. Once water is hot add the trimmed green beans and let it simmer for around 6 minutes till beans are tender.
  2. Take out the green beans, drain the water and set aside.
  3. In a small bowl mix together soy sauce, white vinegar, white pepper, red chili flakes and sugar. Set aside.
  4. Heat 1 tablespoon of sesame oil in a pan on medium-high heat.
  5. Once hot, add the minced ginger and garlic and cook for 1-2 minutes till the garlic and ginger just start to turn golden brown in color.
  6. Add the green beans to pan and mix. Cook for 2-3 minutes.
  7. Now add the sauce which we had prepared earlier and mix.
  8. Cook the sauce for 2 minutes till it coats all the green beans well. Add some roasted sesame seeds and mix.
  9. Place the green beans on the serving plate and sprinkle some more sesame seeds on top.
  10. Serve spicy green beans with rice of your choice or noodles!
Nutrition Facts
Spicy Green Beans
Amount Per Serving
Calories 112 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 853mg37%
Potassium 350mg10%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 7g8%
Protein 4g8%
Vitamin A 1140IU23%
Vitamin C 19.3mg23%
Calcium 61mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.