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Fresh Tomato Salsa
Fresh Tomato Salsa. Done in minutes with readily available ingredients.
Servings:
2
cups
Author:
Manali Singh
Ingredients
3
medium tomatoes
seeded and chopped [around 1.5 cups]
1
small jalapeno pepper
chopped
¼
cup
onion
chopped [preferably white onion]
⅓
cup
cilantro or coriander
chopped
1.25
tablespoons
fresh lime juice
½
teaspoon
sugar [optional]
1
clove
garlic
finely chopped [optional]
salt
to taste
Instructions
Mix all the ingredients together in a bowl.
Add in the lime juice, salt and sugar (optional) to taste.
Serve immediately.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Sodium:
11
mg
|
Potassium:
466
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
1795
IU
|
Vitamin C:
39
mg
|
Calcium:
18
mg
|
Iron:
0.5
mg