Cook With Manali's Peanut Butter Coconut Bread with Peppermint Glaze

A quick Peanut Butter Bread with Sweetened Coconut Flakes and a Peppermint Glaze!
Servings: 1 bread loaf [9x5]
Calories: 3501 kcal
Author: Manali


Peanut Butter Coconut Bread

  • cup all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • 4 tablespoons vegetable oil
  • ½ cup peanut butter
  • 1 cup sweetened coconut flakes
  • 1 teaspoon vanilla extract
  • ½ cup + 2 tablespoons milk
  • 2 eggs, at room temperature

Peppermint Glaze

  • ¾ cup powdered sugar
  • 3 teaspoons milk
  • ¼ teaspoon peppermint extract
  • 2 candy canes, crushed


  1. Preheat oven to 350 F degrees.
  2. Spray a 9 x 5 loaf pan with nonstick spray. Set aside.
  3. In a bowl whisk together all purpose flour, baking powder and salt. Set aside.
  4. In the steel bowl of you stand mixer fitted with paddle attachment or using your stand mixer, beat together vegetable oil and peanut butter till smooth.
  5. Add the sugar and mix till well combined.
  6. Add the eggs, vanilla extract and mix.
  7. Start adding the flour mix and milk in parts starting and ending with flour.
  8. Fold in the sweetened coconut flakes.
  9. Transfer batter to the prepared loaf pan.
  10. Bake at 350 F degrees for 45 minutes or till a toothpick inserted in the center comes out clean [cover the pan with aluminium foil after 25 minutes to prevent excessive browning].
  11. Let the bread cool in the pan for 10 minutes and then remove from pan and transfer it on to a wire rack to cool completely.

Make the glaze

  1. To make the glaze whisk together powdered sugar, peppermint extract and milk till completely smooth.
  2. Break some candy canes by putting them in a ziplock bag and then giving a good smack with your rolling pin.
  3. Drizzle glaze over the cooled bread.
  4. Sprinkle all over with crushed candy canes immediately.
Nutrition Facts
Peanut Butter Coconut Bread with Peppermint Glaze
Amount Per Serving
Calories 3501 Calories from Fat 1431
% Daily Value*
Fat 159g245%
Saturated Fat 87g544%
Cholesterol 341mg114%
Sodium 2195mg95%
Potassium 2468mg71%
Carbohydrates 464g155%
Fiber 22g92%
Sugar 260g289%
Protein 73g146%
Vitamin A 670IU13%
Calcium 639mg64%
Iron 16mg89%
* Percent Daily Values are based on a 2000 calorie diet.