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Oats Poha Chivda
Healthy tea time Indian style snack mix with Oats, Flattened Rice & Nuts.
Servings:
4
Author:
Manali Singh
Ingredients
1
cup
oats
old fashioned
½
cup
poha
flattened rice
½
cup
rise krispies
2
tablespoons
whole almonds
1.5
tablespoon
chana dal
split garbanzo bean
2
tablespoons
peanuts
2
tablespoons
coconut
shredded & unsweetened
1-2
whole dried red chili
8
curry leaves
½
teaspoon
sugar
¼
teaspoon
cinnamon powder
2
teaspoons
oil
¼
teaspoon
chat masala [optional]
salt
to taste
Instructions
Preheat oven to 350 F degrees.
Place oats, almonds, poha (flattened rice) and rise krispies on a baking mat.
Roast till nicely fragrant, around 15 minutes. Transfer mixture to a bowl and set aside.
Heat 2 teaspoons of oil on medium heat. Once the oil is hot, add the chana dal.
Fry the dal till it's golden brown in color. Drain on a paper towel.
In the same pan, now add curry leaves and whole dried red chili (broken).
Cook till curry leaves turn crisp, 1-2 minutes. Drain curry leaves and whole dried red chili on paper towel.
Now in the same pan, add peanuts and saute till golden brown in color and drain on a paper towel.
Add coconut to the same pan and saute till fragrant and light golden in color. Drain on a paper towel.
Now take the oats mixture and add all the things that you fried into it - peanuts, lentils, curry leaves, coconut, and dried red chili.
Add salt, sugar, cinnamon powder and chaat masala (optional) and mix.
Store in an airtight container and enjoy with a cup of chai.