Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Apple Turnovers with Lemon Drizzle
Easy Apple Turnovers made using Puff Pastry and topped with a Lemon Cream Cheese Drizzle.
Servings:
4
Author:
Manali Singh
Ingredients
Apple Turnover
1
puff pastry sheet
thawed
2
apples
peeled, cored & diced
¾
teaspoon
cinnamon powder
¼
teaspoon
nutmeg powder
1.5
teaspoons
vanilla extract
½
cup
granulated sugar
1
teaspoon
cornstarch
2
tablespoons
water
1
egg
beaten
Lemon Cream Cheese Drizzle
2
oz
cream cheese
softened
½
cup
+ 2 tablespoon confectioners sugar
2
tablespoons
lemon juice
fresh
2
tablespoons
milk
½
teaspoon
vanilla extract
Instructions
Apple Turnovers
In a pan on medium heat combine diced apples, sugar, water, cinnamon, cornstarch, vanilla and nutmeg powder.
Cook for around 8 minutes till apples are soft but hold their shape.
Let the mixture cool for around 20-30 minutes before you fill it in.
Unfold the thawed puff pastry sheet on a floured surface.
Cut it into 4 squares. Take 1 square and place around 1.5 tablespoons of apple mixture in the center.
Fold to form a triangle and use a fork to seal the edges. You can see in the picture how I pressed the edges using a fork.
Repeat with the remaining 3 turnovers and transfer all to a baking sheet lined with silicone mat or parchment paper.
Lightly brush each turnover with the beaten egg.
Bake in a preheated oven at 400 F degrees for around 18-20 minutes or till the turnovers are nice golden brown in color.
Take out of the oven and transfer on to a wire rack to cool completely.
Lemon Drizzle
Beat softened cream cheese till creamy and smooth.
Add in the powdered sugar, vanilla, lemon juice and milk and mix till well combined and smooth.
Drizzle glaze over the cooled turnovers.
Nutrition
Calories:
619
kcal
|
Carbohydrates:
82
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
9
g
|
Cholesterol:
57
mg
|
Sodium:
219
mg
|
Potassium:
179
mg
|
Fiber:
3
g
|
Sugar:
50
g
|
Vitamin A:
300
IU
|
Vitamin C:
7.1
mg
|
Calcium:
44
mg
|
Iron:
1.9
mg