In a bowl measure 1 cup of whole wheat flour (atta).
Start adding water slowly to the flour, also add 1/2 teaspoon of oil.
Add water little by little and knead to form a smooth dough. Drizzle few drops of oil on top, cover the dough and let it rest for 15-20 minutes.
After 20 minutes, give the dough a quick knead and divide it in 4 equal parts.
Take 1 ball, roll in round and then flatten it using your fingers.
Roll into a circle of 6-7 inch [using extra flour to roll whenever necessary]. It shouldn't be thick but shouldn't be thin either. Roll the remaining 3 balls too.
In a bowl mix together cinnamon powder and sugar. Set aside.
Take around 3 teaspoons of The Bee’s Knees Peanut Butter and place in the center of the rolled paratha.
Spread the peanut butter using a spatula or your fingers. Sprinkle some cinnamon sugar mixture on top [optional]
Take another rolled paratha and place in on top of the one with peanut butter. Press with fingers or a fork to seal the edges.
Heat a tawa/pan on medium heat. Once hot, place the paratha on it.
When you see some bubbles, flip the paratha and drizzle some butter/oil [around 1/4 teaspoon] on the cooked side.
Flip again and now drizzle some butter/oil on the other side. Cook till both sides are done and have some brown spots on them.
Cut into wedges, drizzle with some chocolate syrup and serve with a healthy chocolate yogurt dip!